With four farmers' markets a week, two delivery days, and keeping the farm stand stocked there was very little time to keep the blog updated this summer. Fortunately (or unfortunately for the vegetables) there is fall. With one farmers' market left on Saturday mornings in town and one day of delivering vegetables there is more time to do things like build a house... or dig multiple hundred pounds of carrots, butcher a couple pigs, shear some sheep, deliver a few cords of wood, or sleep.
The farmstand is STILL OPEN! and will be until there is no longer any lettuce left in the greenhouses. And after that we will most likely have carrots and parsnips available for sale from the root cellar.
Thank you for making this an outstanding growing season!
